BUFFALO CHICKEN DIP

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Buffalo Chicken Dip is creamy, cheesy, and so easy to make in your slow cooker or the oven.This dip tastes like chicken wings and is a party favorite.

Buffalo wings are always a hit at any kind of party, potluck, or even just for dinner sometimes! While they are so crave-able, they aren’t always practical or simple to make. That’s why I love buffalo chicken wings in dip form. It doesn’t get much easier than getting a few simple ingredients together, and letting your slow cooker or oven do all the work to create a thick and cheesy dip that’s packed full of buffalo flavor

for this recipe, I like to use a rotisserie chicken when possible. It is already cooked, easy to shred and get into the slow cooker quickly. You can also use canned chicken if that is your preference. I am also fond of keeping this Crockpot Shredded Chicken on hand for dips like this.

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Buffalo Chicken Dip is creamy, cheesy, and so easy to make in your slow cooker or the oven This dip tastes like chicken wings and is a party favorite.

Ingredients

  • 2 Cups Cooked Shredded Chicken
  • 8 Ounces Cream Cheese, Softened and Cubed
  • 1 (1 Ounce Package) Dry Ranch Dressing Mix
  • 2 Teaspoons Garlic Powder
  • 1 1/2 Cups Shredded Cheddar Cheese
  • 1/2 Cup Buffalo Hot Sauce

Instructions

CROCKPOT METHOD:

  • In a 2 quart or larger slow cooker add the shredded chicken, cream cheese, dry ranch mix, garlic powder, shredded cheese, and buffalo sauce.
  • Stir well to combine.
  • Cover the crockpot and cook on low for 1-2 hours until hot and bubbly.
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OVEN BAKED METHOD:

  • Serve dip with your favorite chips, crackers, and vegetables.
  • Preheat the oven to 375 degrees.
  • In a large bowl mix together the softened cream cheese, shredded chicken, ranch mix, garlic powder, shredded cheese, and buffalo sauce.
  • Pour the dip into a 9×9 inch baking dish.  Bake in preheated oven for 20-25 minutes, until hot and bubbly.

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