ROASTED CARROTS

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Tender Roasted Carrots are an easy side dish the whole family will enjoy. The honey butter glaze makes for an extra special treat.

My friends and I had dinner at a restaurant recently and although our whole meal was delicious the star of the night was the roasted carrots! I wanted to create my own version at home so that I can enjoy them whenever I please.For this roasted carrots recipe, I kept it simple with the only seasonings being salt, pepper, and thyme. But there are so many ingredients you can add for different flavors.

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the restaurant we visited served their roasted carrots with whipped ricotta. Although they are delicious without it, the whipped ricotta makes them extra fancy Beat ricotta with heavy cream and honey. Spread it on a platter or tray and top with the honey glazed roasted carrots.

Tender Roasted Carrots are an easy side dish the whole family will enjoy. The honey butter glaze makes for an extra special treat.

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Ingredients

  • 2 lb carrots, peeled and sliced
  • 1/4 cup butter
  • 1/4 cup honey
  • 2 tsp minced fresh thyme (or use 1/2 tsp dried thyme leaves)
  • 1/2 tsp sea salt
  • 1/4 tsp coarse ground black pepper.

Instructions

  1. Preheat the oven to 425˚F.
  2. Place the sliced carrots on a foil-lined, rimmed baking sheet.
  3. Melt the butter and honey in the microwave. Pour over the carrots and stir to coat.
  4. Sprinkle with minced thyme, salt, and pepper.
  5. Bake at 425˚F for 20-25 minutes, turning halfway through, until tende
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