Easy French Toast Bake with no overnight chilling and all your favorite French Toast flavors you can serve to your family or a large crowd. Perfect with warm maple syrup.
Simple French Toast Bake may appear to be an odd decision for everybody making their New Year’s goals this week (and let’s face it since this is the beginning of the week’s worth of work many individuals set January third as their authority start date!) yet this morning meal is the ideal warm, welcoming, family agreeable feast you’ll cherish putting together rapidly toward the end of the week.of course, it has sugar, and spread and eggs. It likewise saves you from remaining at the burner cooking each cut separately neglected. Perceive how I am considering you all here? The smell in the kitchen, the glow from the stove, this is actually the ideal January morning breakfast.
In the event that this Easy French Toast Bake required any additionally selling, my #1 thing about it is on the off chance that you have some cream or creamer in your refrigerator basically all the other things is a storeroom/typical use thing. Which implies there is a lovely strong possibility you don’t need to go to the store toward the beginning of today prior to making breakfast.
- 1 loaf French bread I also routinely use a loaf of Texas Toast
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream half and half would work too
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and cut into small squares.
Note: click on times in the instructions to start a kitchen timer while cooking.
- Spray a 9×13 pan with cooking spray and preheat your oven to 350 degrees.
- In a large bowl, add the eggs, milk, heavy cream, sugar, 1/2 cup brown sugar, vanilla, cinnamon and nutmeg.
- Chop the bread into 3/4 – 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed.
- In a small bowl or a food processor add the flour, remaining brown sugar, cinnamon, and salt and mix.
- Cut in the butter with a fork or pulse in the food processor for 5-10 seconds or until the butter and brown sugar mixture is crumbly.
- Pour the bread and egg mixture into the pan, cover evenly with the brown sugar-butter topping and bake for 45-50 minutes or until the top is crispy and the center is no longer wet.