PHILLY CHEESE STEAK SLOPPT JOES

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Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again.

Philly Cheese Steak Sloppy Joes met up lovely naturally and arbitrarily for us. We have had Philly Cheese Steak Grilled Cheese sandwiches in our turn for quite a long time (since they are AMAZING) and one day we made up a skillet and. our bread had gotten fuzzy.

So we had cheeseburger buns close by from a burger night feast two or three evenings prior. The progressions I made were barely enough to be extra gooey and “messy” and just required about a moment.

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This was a second variety of this Philly Cheese Steak Sloppy Joes formula we wound up making seven days after we made these messy joes unexpectedly. I posted a formula for this as well! Head on over after you’re done on this page, its the best pasta dish we’ve had for the current year.

Ingredients

  • 1 pound lean ground beef
  • 2 tablespoons butter
  • 1 small yellow onion diced
  • 1 small green bell pepper diced
  • 8 ounces brown mushrooms minced
  • 2 tablespoons ketchup
  • 1  tablespoon Worcestershire sauce
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon  cornstarch
  • 1  cup beef broth
  • 8  ounces Provolone Cheese Slices chopped (use 6oz if you don’t want it very cheesy)
  • 6 brioche hamburger buns.
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Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
  2. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
  3. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
  4. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
  5. Add the beef back into the pan.
  6. In a small cup mix the beef broth and cornstarch together
  7. Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
  8. Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
  9. Turn off the heat, add in the provolone cheese.
  10. Served on toasted brioche buns.
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